Wednesday, the 22nd. I really don't know why I am up early this am, but here I am. Last night after we arrived back at the Villa, Luccia and Francessa showed us how to make homemade egg noodles, meat pasta sauce, creme anglesise, and chicken cacciatore!!
We all had to be properly dressed for the occasion- chef's hat an aprons, and embroidered with our names.
First of all, making the pasta is very time consuming and to do it properly you have to kneed the dough for 40 minutes, then let it rest for about an hour and then roll it out very thin. Once you do all of this, then you cut, cook and serve. It is outstanding to say the least, and if I ever do this I will charge at least a hundred for the spaghetti.
Needless to sat there was a lot of wine drinking going on during the pasta roll out and kneading the dough.
The photos will say it all.!!
Today we go to Montalcino
to visit 2 wineries!! We must drink wine, instead of water.
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