We have just arrived in Wellington. As was only appropriate last night at dinner Beef Wellington was on the menu as well as Cavair ( my favorite) and Lobster. The featured wine was Stag's Leap!!
Julie and I were invited to dine at half past seven with Alistair Sellers, the Guest Services Manager and Natalie Brown, the Guest Services Supervisor. We were joined at the table by 2 other couples, the Lohrs from Greenville, SC and the Hughes from Surrey, England.
Our day consisted of massages, manicures, lunch out by the pool, sun time, nap time and then wine and dinner time. This was also the night to meet the Crew!
After dinner, we adjourned to the Grand Salon for the Bravo Show.
We had dinner the previous night with Chris and Meredith( who is from the The Woodlands). This was a medley of songs from Broadway and the West End. Quite clever!!
wonderful that you had a day to relax and get massages. cheers, sgw
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