Wednesday, February 26, 2014

Arriving in Sydney

It's Thursday morning and we have arrived in Sydney.  Our bags had to be packed and out the door last night.  We are waiting to depart the ship for our hotel in Sydney. Not so pretty weather, but that is okay.

Yesterday the ship did a Galley lunch for everyone where you went through the kitchen to get your hot food and then salad and desserts were in the main dining room. They had everything from Swiss Cheese Fondue to Sushi, homemade pastas and sauces, Baked Alaska and crepes.


In the afternoon was the final dousing of caviar and more champagne and our final chocolate lava cake, which come to find out is Julie's favorite. 
Chocolate Lava Cake

Last cocktails with new friends
So, the cruise is over.  It has been fun and we have met some wonderful new friends.

1 comment:

  1. Wow! Sounds fantastic. That food looks absolutely beautiful. It's good that you all were able to top your list at the end so that it could just keep getting better and better. :)

    Grace

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